Memphis-Style Smoked Pork With Bourbon Sauce Recipe

Name: Memphis-style Smoked Pork With Bourbon Sauce Recipe
Total time: 270 min
Yield: 12
Cuisine: American

Recipe By Better Homes and Gardens

For tenderness and flavor, the pork is marinated in a thin, vinegary, tangy-sweet sauce for 24 hours before being grilled in a smoker. Serve this main dish sandwich the traditional way, on rolls or buns topped with coleslaw and more memphis-style sauce.

4.8

18 Rating - Rate

Non Vegdiet

4hr 30minstotal

25minsPrep

1 day Cook

ingredients serves

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Ingredients For Memphis-Style Smoked Pork With Bourbon Sauce Recipe

8 ounce 1 can tomato sauce
1 cup Chopped onion
0.75 cup Bourbon or beef broth
0.6699999999999999 cup Cider vinegar
0.25 cup Packed brown sugar
0.25 cup Worcestershire sauce
0.25 teaspoon Salt
0.25 teaspoon Black pepper
dash Dash bottled hot pepper sauce
5.5 pound Boneless pork shoulder roast
6 Hickory wood chunks
12 Kaiser rolls or hamburger buns, split and toasted
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Nutrition
value

513

calories per serving

39 g Fat37 g Protein4 g Carbs1 g FiberOther

Current Totals

39 g Fat
37 g Protein
4 g Carbs
1 g Fiber

MacroNutrients

Carbs
4 g
Protein
37 g
Fiber
1 g

Fats

Fat
39 g

Vitamins & Minerals

Calcium
28 mg
Iron
2 mg
Vitamin A
260 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
26 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
43 mg
Manganese
0 mg
Phosphorus
335 mg
Selenium
29 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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