The Melting Pots Traditional Swiss Fondue Recipe

Name: The Melting Pots Traditional Swiss Fondue Recipe
Yield: 4
Cuisine: Swiss

Recipe By CopyKat

You can recreate the famous flavor of the melting pot traditional swiss fondue at home.

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Ingredients For The Melting Pots Traditional Swiss Fondue Recipe

4 ounce Dry white wine
3 tablespoon Chopped garlic
0.5 pound Emmenthaler cheese grated
0.5 pound Gruyere cheese grated
1 tablespoon Cornstarch
0.25 cup Fresh lemon juice

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Nutrition
value

369

calories per serving

17 g Fat22 g Protein24 g Carbs< 1 g FiberOther

Current Totals

17 g Fat
22 g Protein
24 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
24 g
Protein
22 g
Fiber
1 g

Fats

Fat
17 g

Vitamins & Minerals

Calcium
548 mg
Iron
1 mg
Vitamin A
5 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
116 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
37 mg
Manganese
0 mg
Phosphorus
391 mg
Selenium
26 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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