Meeze Platter Recipe

Name: Meeze Platter Recipe
Total time: 30 min
Yield: 2
Cuisine: Lebanese

Recipe By Slurrp

A meeze platter is a traditional Middle Eastern appetizer platter that consists of a variety of small dishes. It typically includes a selection of dips, such as hummus and baba ganoush, along with olives, pickles, and fresh vegetables. The platter is often served with warm pita bread or crackers, making it a perfect option for sharing and socializing. The combination of flavors and textures creates a delicious and satisfying start to any meal.

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30minstotal

5minsPrep

25minsCook

Recipe Video

Step by step video of how to make Meeze Platter

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Ingredients For Meeze Platter Recipe

1 cloves Hummus: Chickpeas, Cup Tahini, Cloves Garlic, Tablespoons Lemon Juice, Tablespoons Olive Oil, Salt And Pepper To Taste
0.25 cloves Baba Ganoush: Large Eggplants, Tahini, Cloves Garlic, Tablespoons Lemon Juice, Tablespoons Olive Oil, Salt And Pepper To Taste
1 cloves Tzatziki: Greek Yogurt, Cucumber, Cloves Garlic, Tablespoon Lemon Juice, Tablespoon Fresh Dill, Salt And Pepper To Taste
as needed Olives: Assorted Olives Of Your Choice
as needed Pickles: Assorted Pickles Of Your Choice
stick Fresh Vegetables: Cherry Tomatoes, Cucumber Slices, Carrot Sticks, Bell Pepper Strips, Radishes, Etc
as per your need Warm Pita Bread Or Crackers: For Serving

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Directions : Meeze Platter Recipe

Cooking Directions

STEP 1.Prepare the dips by blending the ingredients together until smooth. Some popular dips include hummus, baba ganoush, and tzatziki.
STEP 2.Arrange the dips, olives, pickles, and fresh vegetables on a large platter.
STEP 3.Serve the meeze platter with warm pita bread or crackers for dipping and enjoy!

Cooking Tips

Feel free to customize your meeze platter with your favorite dips and vegetables.
You can also add some grilled or marinated meats, such as chicken or lamb, to make it a more substantial dish.
For a vegetarian option, include falafel or stuffed grape leaves on the platter.

Storage and Serving

Leftover dips can be stored in airtight containers in the refrigerator for up to 3-4 days.
The platter is best served fresh, but you can prepare the dips and chop the vegetables in advance to save time.
To serve, bring the platter to room temperature and arrange the fresh vegetables and dips just before serving.

Nutrition
value

489

calories per serving

23 g Fat25 g Protein42 g Carbs30 g FiberOther

Current Totals

23 g Fat
25 g Protein
42 g Carbs
30 g Fiber

MacroNutrients

Carbs
42 g
Protein
25 g
Fiber
30 g

Fats

Fat
23 g

Vitamins & Minerals

Calcium
881 mg
Iron
14 mg
Vitamin A
2561 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
270 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
2 mg
Copper
2 mcg
Magnesium
338 mg
Manganese
4 mg
Phosphorus
484 mg
Selenium
41 mcg
Zinc
6 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.