Meethi roti Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine whole wheat flour, jaggery, ghee, and spices.
• STEP 2.Gradually add water and knead the dough until smooth and pliable.
• STEP 3.Divide the dough into small portions and roll them into thin rotis.
• STEP 4.Cook the rotis on a hot tawa until golden brown on both sides.
• STEP 5.Serve the Meethi Roti hot with a dollop of ghee.

Cooking Tips

• Adjust the sweetness of the roti by adding more or less jaggery according to your taste.
• You can add chopped nuts or raisins to the dough for added texture and flavor.

Storage and Serving

• Store the leftover rotis in an airtight container at room temperature for up to 2 days.
• Reheat the rotis on a tawa or in a microwave before serving.