Meethe gulgule/sweet fritters/indian mini doughnuts Recipe

Recipe By Better Butter

A simple everyday snack that is mostly made for the kids afterschool break. This is my mom's way of making these lovely sweet fritters and i follow it to date for my own family now with a few added ingredients-one is the mixed dry nuts and the other being the fresh coconut pieces. Mildly sweet and melt in mouth fritters were a perfect afterschool goodies for me as a kid. However now a days these happen to be made traditionally on all festive occasions only in villages and have almost vanished from market places in big cities. These are famous even in north india and pakistan, often made with bananas too, and are called gulgulay.

4.2
11 Rating - Rate
Vegdiet
50minstotal
30minsPrep
20minsCook

ingredients serves

Ingredients For Meethe gulgule/sweet fritters/indian mini doughnuts Recipe

Nutrition
value
149
calories per serving
4 g Fat4 g Protein23 g Carbs< 1 g FiberOther

Current Totals

  • 4 g Fat
  • 4 g Protein
  • 23 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    23 g
  • Protein
    4 g
  • Fiber
    1 g

Fats

  • Fat
    4 g

Vitamins & Minerals

  • Calcium
    46 mg
  • Iron
    1 mg
  • Vitamin A
    3 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    9 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    12 mg
  • Manganese
    0 mg
  • Phosphorus
    56 mg
  • Selenium
    1 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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