Mee Bandung Recipe

Recipe By Slurrp

 This is a type of a traditional yellow noodle dish of Malaysia originated in Muar, Juhar, Malasia which is a curry cooked with yellow noodle coupled with egg in addition to a thick broth-gravy made of a combination of dried shrimps.Made up of many ingredients.Easy and quick recipe to prepare.

4.5
21 Rating - Rate
Non Vegdiet

ingredients serve

Ingredients For Mee Bandung Recipe

Directions : Mee Bandung Recipe

step 3

step 5

step 8

Nutrition
value
2079
calories per serving
58 g Fat149 g Protein224 g Carbs6 g FiberOther

Current Totals

  • 58 g Fat
  • 149 g Protein
  • 224 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    224 g
  • Protein
    149 g
  • Fiber
    6 g

Fats

  • Fat
    58 g

Vitamins & Minerals

  • Calcium
    319 mg
  • Iron
    8 mg
  • Vitamin A
    185 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    23 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    169 mcg
  • Vitamin B12
    4 mcg
  • Vitamin C
    47 mg
  • Vitamin E
    6 mg
  • Copper
    1 mcg
  • Magnesium
    205 mg
  • Manganese
    2 mg
  • Phosphorus
    1543 mg
  • Selenium
    247 mcg
  • Zinc
    10 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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