Cooking Magazines:Mediterranean Vegetable Salad With Mint Yogurt Dressing Recipe

Ingredients For Cooking Magazines:Mediterranean Vegetable Salad With Mint Yogurt Dressing Recipe

• 2 Small eggplants, quartered, lengthwise, and cut into smaller strips if desired
• 2 Medium red onions, peeled, quartered lengthwise
• 3 Red bell peppers, quartered
• 3 Zucchini, quartered lengthwise and cut into smaller strips if desired
• 5 tablespoon Olive oil
• 0.75 teaspoon Kosher salt
• 0.5 teaspoon Each black pepper
• 0.5 teaspoon Red pepper flakes
• 0.25 cup Pine nuts, toasted
• The dressing
• 4 tablespoon Plain yogurt
• 2 tablespoon Finely chopped fresh mint, plus extra leaves for garnish
• 1.5 tablespoon Lemon juice
• 1 teaspoon Cumin