Mediterranean Vegetable Pesto Recipe

Ingredients For Mediterranean Vegetable Pesto Recipe

• 4 Whole jarred roasted red peppers, roughly chopped
• 28 ounce Canned artichoke hearts, drained and roughly chopped
• 0.5 cup Fresh parsley, roughly chopped
• 0.5 cup Parmesan cheese, grated
• 0.25 cup Olive oil
• 4 ounce Capers, drained
• 2 Cloves garlic, minced
• 1 tablespoon Lemon juice
• 0.25 teaspoon Salt
• 0.25 teaspoon Ground black pepper