Mediterranean Stuffed Peppers Recipe

Recipe By Betty Crocker

For this light and flavorful take on stuffed peppers, we made a filling of seasoned ground turkey, chick peas, artichoke hearts, mozzarella cheese and feta cheese that comes in at just 260 calories. Simply stuff your peppers, bake and finish the dish with a fresh tomato-basil topping.

4.2
26 Rating - Rate
Non Vegdiet
1hr 20minstotal

ingredients serves

Ingredients For Mediterranean Stuffed Peppers Recipe

Nutrition
value
372
calories per serving
11 g Fat29 g Protein36 g Carbs29 g FiberOther

Current Totals

  • 11 g Fat
  • 29 g Protein
  • 36 g Carbs
  • 29 g Fiber

MacroNutrients

  • Carbs
    36 g
  • Protein
    29 g
  • Fiber
    29 g

Fats

  • Fat
    11 g

Vitamins & Minerals

  • Calcium
    195 mg
  • Iron
    7 mg
  • Vitamin A
    1522 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    7 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    123 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    15 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    226 mg
  • Manganese
    2 mg
  • Phosphorus
    443 mg
  • Selenium
    35 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Betty Crocker

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