The mediterranean-style spice and herb mix is the secret to this succulent lamb chop recipe. The lamb chops sit for several hours (or overnight) in a savory paste made of olive oil, garlic, spices, and herbs. What results are lamb chops that are tender, juicy, and full of flavor. These grilled lamb chops would be delicious served alongside orzo studded with cherry tomatoes and parsley and drizzled with fruity olive oil. Of course, throwing some vegetables such as zucchini and eggplant on the grill with the chops makes for a simple and complementary side dish. And don't forget plenty of lemon halves for squeezing over everything.
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