Mediterranean Salad with Artichokes Penne and Sun Dried Tomatoes Recipe

Recipe By Martha Stewart-3

Pasta plays a supporting role in this filling mediterranean salad, while canned artichoke hearts, feta, and white beans share the spotlight.

4.4
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Vegdiet
35minstotal
35minsPrep
Cook

ingredients serves

Ingredients For Mediterranean Salad with Artichokes Penne and Sun Dried Tomatoes Recipe

Nutrition
value
174
calories per serving
8 g Fat7 g Protein38 g Carbs2 g FiberOther

Current Totals

  • 8 g Fat
  • 7 g Protein
  • 38 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    38 g
  • Protein
    7 g
  • Fiber
    2 g

Fats

  • Fat
    8 g

Vitamins & Minerals

  • Calcium
    19 mg
  • Iron
    1 mg
  • Vitamin A
    174 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    6 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    5 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    30 mg
  • Manganese
    0 mg
  • Phosphorus
    100 mg
  • Selenium
    0 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Martha Stewart-3

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