Mediterranean Risotto Recipe

Name: Mediterranean Risotto Recipe
Total time: 35 min
Yield: 6
Cuisine: Mediterranean

Recipe By Betty Crocker

Check out this mediterranean style risotto made ready in 35 minutes with veggies and rice a cheesy delight.

4.1

23 Rating - Rate

Non Vegdiet

35minstotal

ingredients serves

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Ingredients For Mediterranean Risotto Recipe

4.75 cup Vegetable or chicken broth
4 Cloves garlic, finely chopped
1.5 cup Uncooked arborio or other short grain white rice
2 cup Broccoli flowerets
0.5 cup Oil packed sun dried tomatoes, drained and chopped
0.75 cup Crumbled feta cheese
1 teaspoon Dried oregano leaves
1 can Sliced ripe olives, drained

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Nutrition
value

428

calories per serving

10 g Fat35 g Protein46 g Carbs3 g FiberOther

Current Totals

10 g Fat
35 g Protein
46 g Carbs
3 g Fiber

MacroNutrients

Carbs
46 g
Protein
35 g
Fiber
3 g

Fats

Fat
10 g

Vitamins & Minerals

Calcium
152 mg
Iron
3 mg
Vitamin A
219 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
59 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
76 mg
Manganese
2 mg
Phosphorus
329 mg
Selenium
28 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.