Baked Mediterranean Rice Recipe

Recipe By The Spruce Eats

This tasty mediterranean rice recipe is made with just a few everyday ingredients. It's a perfect side to any main course and easy enough for busy weeknights. It features arborio rice, which is the short-grain rice best known for making risotto. The rice is supported by the savory mediterranean flavors of basil, oregano, tomatoes, spinach, mozzarella, and parmesan, which create a party for your taste buds. It's so good that taste-testers even swear that it can outshine nearly any entree. Best of all, it couldn't be easier to make and will stay hot for 30 minutes if you keep it covered.

4.5
11 Rating - Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook

ingredients serves

Ingredients For Baked Mediterranean Rice Recipe

Nutrition
value
411
calories per serving
9 g Fat30 g Protein51 g Carbs7 g FiberOther

Current Totals

  • 9 g Fat
  • 30 g Protein
  • 51 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    51 g
  • Protein
    30 g
  • Fiber
    7 g

Fats

  • Fat
    9 g

Vitamins & Minerals

  • Calcium
    311 mg
  • Iron
    6 mg
  • Vitamin A
    1813 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    120 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    38 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    124 mg
  • Manganese
    1 mg
  • Phosphorus
    344 mg
  • Selenium
    25 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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