Mediterranean Pesto Pork And Vegetable Tray Bake Recipe

Ingredients For Mediterranean Pesto Pork And Vegetable Tray Bake Recipe

• 3 Garlic Cloves, Crushed
• 190 gram Jar barilla basil and rocket pesto
• 6 French trimmed pork cutlets
• Olive Oil Spray
• 250 gram 2 punnets cherry truss tomatoes
• 2 bunch Broccolini, trimmed
• 1 Large zucchini, coarsely chopped
• 80 gram Thinly sliced pancetta
• 1 Baby fennel, fronds reserved
• 2 tablespoon Lemon juice
• 1 teaspoon Brown sugar