Mediterranean Pasta With Roasted Eggplant And Chickpeas Recipe

Ingredients For Mediterranean Pasta With Roasted Eggplant And Chickpeas Recipe

• 1 pint Cherry tomatoes
• 6 Cloves of garlic, crushed
• 8 ounce Container of mushrooms cut in 1/2
• 1 inch 1 eggplant seeded and cut into cubes
• 1 can Progressotm chick peas, drained
• 1 Onion, cut into large cubes
• 1 teaspoon Dried oregano
• 2 tablespoon Olive oil
• 0.25 teaspoon Salt
• 0.25 teaspoon Pepper
• 1 teaspoon Sugar
• Cooking spray
• 1 pound Uncooked multigrain pasta
• 1 cup Progressotm reduced sodium chicken broth
• Grated romano or parmesan cheese