Mediterranean Pasta Salad Recipe

Ingredients For Mediterranean Pasta Salad Recipe

• 3 cup Uncooked mini farfalle pasta
• 1 cup Chopped rotisserie chicken, optional
• 0.5 cup Sun dried julienne cut tomatoes , drained
• 0.5 cup Marinated artichoke hearts, drained and coarsely chopped
• 1 cup Chopped english or persian cucumbers
• 0.33000000000000007 cup Kalamata olives, coarsely chopped
• 2 cup Lightly packed baby spinach and arugula mix
• 0.25 cup Fresh flat leaf italian parsley, coarsely chopped
• 1 Ripe avocado, pit removed and coarsely chopped
• 0.33000000000000007 cup Feta Cheese
• 0.25 cup Red wine vinegar
• 1.5 tablespoon Dijon mustard
• 0.5 teaspoon Dried oregano
• 1 teaspoon Dried Basil
• 1 Clove Garlic, Minced
• 1 tablespoon Honey
• 0.5 cup Olive oil
• 3 tablespoon Freshly squeezed lemon juice