Mediterranean Pasta Salad Recipe

Ingredients For Mediterranean Pasta Salad Recipe

• 6 ounce Whole wheat pasta, i used penne
• 2 cup Cooked chickpeas
• 2 cup Sliced cherry tomatoes
• 2 cup Diced cucumber
• 8 Kalamata olives, thinly sliced
• 0.5 cup Small diced extra firm tofu, vegan feta cheese or regular feta cheese
• 0.33000000000000007 cup Diced Red Onion
• 0.25 cup Diced fresh mint
• 6 teaspoon Olive oil
• 4 teaspoon Red wine vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon Pure maple syrup
• 1 Clove garlic, grated
• 0.5 teaspoon Herbs de provence, or dried italian herbs