Mediterranean Lentil Patties Recipe

Cooking Directions

• STEP 1.In a large bowl, combine cooked lentils, breadcrumbs, chopped onion, minced garlic, chopped parsley, cumin, paprika, salt, and pepper.
• STEP 2.Mash the mixture with a fork or potato masher until well combined.
• STEP 3.Form the mixture into patties, about 1/2 inch thick.
• STEP 4.Heat olive oil in a skillet over medium heat.
• STEP 5.Cook the patties for 3-4 minutes on each side, until golden brown and crispy.
• STEP 6.Serve the lentil patties on buns with your favorite toppings, or enjoy them on their own with a side salad.
• STEP 7.For storage, let the patties cool completely and store them in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Make sure to cook the lentils until they are tender but not mushy.
• If the mixture is too wet, add more breadcrumbs to help bind the patties together.
• You can also bake the patties in the oven at 375°F for about 20 minutes, flipping halfway through, for a healthier option.

Storage and Serving

• Serve the lentil patties on buns with lettuce, tomato, and your favorite condiments.
• You can also serve them on their own with a side salad or roasted vegetables.
• Store any leftover patties in an airtight container in the refrigerator for up to 3 days.