Mediterranean Kale Salad Recipe

Ingredients For Mediterranean Kale Salad Recipe

• 4 cup Curly green kale, shredded with a knife
• 0.25 teaspoon Salt
• 0.25 teaspoon Freshly cracked pepper
• 1.5 cup Cooked, shredded chicken
• 0.5 cup Cooked quinoa
• 1 cup Cherry tomatoes, halved
• 0.5 cup Diced roasted red peppers
• 0.5 cup Thinly sliced cucumber
• 0.33000000000000007 cup Chopped kalamata olives
• 0.25 cup Sliced almonds
• 0.25 cup Crumbled feta cheese
• 2 tablespoon Diced shallot
• 0.25 cup Red wine vinegar
• 3 tablespoon Lemon juice
• 1.5 tablespoon Honey
• 2 Garlic cloves, finely minced or pressed
• 0.5 teaspoon Dill weed
• 0.25 teaspoon Dried oregano
• 0.25 teaspoon Salt
• 0.25 teaspoon Pepper
• 0.5 cup Extra virgin olive oil