Ingredients For Vegetarian-Friendly Palm Salad Recipe
1 cup Canned hearts of palm, drained
1 cup Low sodium canned chickpeas, drained and rinsed
1 pint Cherry tomatoes halved
0.25 Red Onion, Sliced
0.5 cup Basil leaves
0.5 cup Marinated artichoke hearts, quartered and drained
1 tablespoon Olive oil
1 tablespoon Red wine vinegar
1 tablespoon Water
0.5 teaspoon Freshly Cracked Black Pepper
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
