Mediterranean Chopped Salad With Lemon Garlic Shrimp Recipe

Ingredients For Mediterranean Chopped Salad With Lemon Garlic Shrimp Recipe

• 6 cup Chopped romaine
• 1 can Chickpeas, drained and rinsed
• 1 cup Grape tomatoes, halved
• 1 cup Sliced seedless cucumber
• 0.25 A medium red onion, very thinly sliced
• 1 Yellow bell pepper, thinly sliced
• 0.33000000000000007 cup Chopped roasted red peppers
• 0.33000000000000007 cup Crumbled feta cheese
• 0.5 cup Packed flat leaf parsley, chopped
• 0.25 cup Mint leaves, chopped
• 2 tablespoon Chopped fresh oregano
• As required Salt and pepper to taste
• 1 pound Large shrimp, peeled and deveined
• 1 Zest lemon
• 1 Large clove garlic, finely chopped
• 2 tablespoon Olive oil
• 0.25 teaspoon Salt
• 0.25 teaspoon Pepper
• 0.5 Zest lemon
• 1 Juice lemon
• 0.33000000000000007 cup Red wine vinegar
• 1 Clove garlic, minced
• 2 tablespoon Finely chopped shallot
• 0.5 teaspoon Dried oregano
• 0.25 teaspoon Salt
• 0.25 teaspoon Pepper
• 0.33000000000000007 cup Extra virgin olive oil