Mediterranean Chicken And Olive Casserole Recipe

Ingredients For Mediterranean Chicken And Olive Casserole Recipe

• 0.25 cup Plain flour
• 8 piece Skinless chicken on the bone
• 2.5 tablespoon Olive oil
• 1 Red onion, halved, sliced
• 2 Garlic Cloves, Crushed
• 1 tablespoon Fresh thyme leaves
• 0.25 cup Fresh Oregano Leaves
• 0.5 cup Dry white wine
• 400 gram Can Whole Peeled Tomatoes
• 2.5 cup Massel chicken style liquid stock
• 1 Red capsicum, sliced
• 1 Green capsicum, sliced
• 0.5 cup Pitted Kalamata Olives