Avocado Tomato Chickpea Pasta Salad With Lemon Basil Vinaigrette Recipe

Name: Avocado Tomato Chickpea Pasta Salad With Lemon Basil Vinaigrette Recipe
Total time: 20 min
Yield: 6
Cuisine: American

Recipe By Ambitious Kitchen

Gorgeous avocado tomato chickpea pasta salad packed with fresh, delicious mediterranean flavors and a bold lemon basil dressing. This easy vegetarian pasta salad recipe takes just 20 minutes to make and is perfect for parties or meal prep

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20minstotal

10minsPrep

10minsCook

ingredients serves

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Ingredients For Avocado Tomato Chickpea Pasta Salad With Lemon Basil Vinaigrette Recipe

For the pasta
8 ounce Whole wheat or gluten free pasta
1 can Chickpeas, rinsed and drained
2 cup Cherry tomatoes, halved
0.5 cup Feta crumbles
1 Ripe but slightly firm avocado, pitted and diced
0.25 Small red onion, thinly sliced
0.5 cup Optional:pitted kalamata olives
For the vinaigrette
0.25 cup Fresh lemon juice
1 Garlic clove
0.25 cup Olive oil or avocado oil
0.33000000000000007 cup Packed fresh basil leaves
1 teaspoon Honey or sugar
0.25 teaspoon Dried oregano
0.5 teaspoon Salt, plus more to taste
Freshly ground black pepper
To garnish
Torn basil leaves

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Nutrition
value

285

calories per serving

12 g Fat5 g Protein40 g Carbs2 g FiberOther

Current Totals

12 g Fat
5 g Protein
40 g Carbs
2 g Fiber

MacroNutrients

Carbs
40 g
Protein
5 g
Fiber
2 g

Fats

Fat
12 g

Vitamins & Minerals

Calcium
34 mg
Iron
1 mg
Vitamin A
68 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
22 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
26 mg
Manganese
0 mg
Phosphorus
57 mg
Selenium
0 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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