Meatloaf Wellingtons Recipe

Ingredients For Meatloaf Wellingtons Recipe

• 600 gram Beef mince
• 1 Small brown onion, grated
• 0.33000000000000007 cup Panko breadcrumbs
• 2 tablespoon Barbecue sauce
• 2 tablespoon Tomato Sauce
• 1 tablespoon Worcestershire sauce
• 2 tablespoon Chopped Fresh Flat Leaf Parsley
• 2.5 teaspoon Dried oregano
• 2 Garlic Cloves, Crushed
• 2 Eggs, Lightly Beaten
• 4 Sheets frozen puff pastry, partially thawed
• 1 teaspoon Sea Salt Flakes
• Mashed potato, to serve
• Buttered steamed peas, to serve
• 50 gram Butter
• 1 Small red onion, cut into thin wedges
• 200 gram Button Mushrooms, Sliced
• 2 tablespoon Instant roast meat gravy granules