Meatless Tamales With Black Bean Filling Recipe

Ingredients For Meatless Tamales With Black Bean Filling Recipe

• 24 Dried corn husks
• 0.5 cup Dried Mushrooms
• 4 cup 0.25 inch peeled and cubed sweet potato
• 2 tablespoon Olive oil
• 0.5 teaspoon Kosher salt
• 0.25 teaspoon Ground black pepper
• 1 can Black Beans
• 2 tablespoon Pickled jalapenos, chopped
• 0.5 cup Cilantro leaves, chopped
• 4 ounce Can of mild green chiles
• 1 teaspoon Kosher salt
• 0.5 teaspoon Ground black pepper
• 0.5 teaspoon Liquid smoke such as colgin liquid smoke
• 0.5 teaspoon Lime juice
• 0.5 cup Mexican blend vegan cheese such as follow your heart fiesta blend vegan cheese
• 2 cup Masa harina/corn flour
• 0.5 teaspoon Baking powder
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Paprika
• 0.5 teaspoon Cumin
• 0.25 teaspoon Cayenne pepper
• 4 tablespoon Cubed vegan butter such as earth balance
• 2 cup Water