Meatball Wrapped Spaghetti Recipe

Cooking Directions

• STEP 1.Cook the spaghetti according to package instructions and set aside.
• STEP 2.In a large bowl, mix together the ground beef, breadcrumbs, egg, garlic, and spices.
• STEP 3.Shape the mixture into meatballs and wrap each meatball with strands of cooked spaghetti.
• STEP 4.In a large pan, heat oil and brown the meatball-wrapped spaghetti on all sides.
• STEP 5.Pour the tomato sauce over the meatballs and simmer until heated through.
• STEP 6.Serve hot with a side of garlic bread and a sprinkle of Parmesan cheese.

Cooking Tips

• You can use store-bought meatballs to save time.
• Feel free to add grated cheese to the meatball mixture for extra flavor.
• Leftover meatball-wrapped spaghetti can be stored in the refrigerator for up to 3 days.

Storage and Serving

• Store leftover meatball-wrapped spaghetti in an airtight container in the refrigerator.
• Reheat the dish on the stovetop or in the microwave until heated through.
• Serve the meatball-wrapped spaghetti with a side of garlic bread and a sprinkle of Parmesan cheese.