Meatball Sub Cups Recipe

Ingredients For Meatball Sub Cups Recipe

• 1 Large egg lightly beaten
• 0.25 cup Grated parmesan cheese
• 0.25 cup Plain breadcrumbs
• 2 teaspoon Garlic powder
• 2 teaspoon Onion powder
• 1 teaspoon Dried oregano
• 0.5 teaspoon Kosher salt
• 0.5 teaspoon Black pepper
• 1 pound Lean ground beef
• 8 ounce Can crescent roll dough sheet
• 1.5 cup Shredded mozzarella cheese
• 0.5 cup Marinara sauce plus more for dipping
• Fresh chopped parsley for garnish optional