Meatball Sub Casserole Recipe

Name: Meatball Sub Casserole Recipe
Total time: 65 min
Yield: 6
Cuisine: French

Recipe By Everyday Dishes

Line up the forks Everyone will be ready to dig into your gooey, cheesy meatball sub casserole

4.8

16 Rating - Rate

Non Vegdiet

1hr 5minstotal

15minsPrep

50minsCook

ingredients serves

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Ingredients For Meatball Sub Casserole Recipe

1 tablespoon Olive oil
4 Slices italian bread, or focaccia bread, 1" thick
0.5 cup Cream cheese
0.5 teaspoon Garlic powder
0.25 teaspoon Dried oregano
0.25 teaspoon Dried basil
0.25 teaspoon Salt
0.25 teaspoon Pepper flakes, or red pepper flakes
2 cup Mozzarella cheese, shredded, divided
20 Italian style meatballs, defrosted
2 cup Marinara sauce

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Nutrition
value

224

calories per serving

17 g Fat11 g Protein8 g Carbs< 1 g FiberOther

Current Totals

17 g Fat
11 g Protein
8 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
8 g
Protein
11 g
Fiber
0 g

Fats

Fat
17 g

Vitamins & Minerals

Calcium
262 mg
Iron
1 mg
Vitamin A
69 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
49 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
16 mg
Manganese
0 mg
Phosphorus
189 mg
Selenium
13 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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