Meatball Sub Casserole Recipe

Name: Meatball Sub Casserole Recipe
Total time: 45 min
Yield: 8
Cuisine: French

Recipe By Lets Dish Recipes

Everything you love about a meatball sub sandwich in convenient casserole form.

3.5

11 Rating - Rate

Non Vegdiet

45minstotal

15minsPrep

30minsCook

ingredients serves

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Ingredients For Meatball Sub Casserole Recipe

1 inch 1 loaf italian bread, cut into thick slices
1 Package cream cheese, softened
0.5 cup Mayonnaise
0.5 teaspoon Dried basil
0.5 teaspoon Dried oregano
0.25 teaspoon Pepper
2 cup Shredded mozzarella cheese, divided
1 pound Frozen meatballs, thawed
1 Jar pasta sauce
0.5 cup Water
Chopped fresh basil, for garnish

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Nutrition
value

102

calories per serving

6 g Fat7 g Protein6 g Carbs< 1 g FiberOther

Current Totals

6 g Fat
7 g Protein
6 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
6 g
Protein
7 g
Fiber
0 g

Fats

Fat
6 g

Vitamins & Minerals

Calcium
185 mg
Iron
0 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
36 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
11 mg
Manganese
0 mg
Phosphorus
126 mg
Selenium
9 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.