Meatball Lasagna Recipe

Ingredients For Meatball Lasagna Recipe

• 0.5 cup Chopped drained roasted red peppers
• 0.75 cup Soft whole wheat breadcrumbs
• 0.25 cup Refrigerated or frozen egg product or 1 egg, lightly beaten
• 3 tablespoon Tomato Sauce
• 0.25 cup Snipped fresh basil, or 1 1/2 teaspoons dried basil, crushed
• 2 tablespoon Snipped fresh flat leaf parsley
• 0.25 teaspoon Salt
• 0.1200000000000001 teaspoon Ground black pepper
• 1 pound 95% lean ground beef
• 2 Medium green sweet peppers, stemmed, seeded and quartered
• 6 Dried regular or whole wheat lasagna noodles
• 1.5 cup Shredded reduced fat mozzarella cheese, divided
• 0.5 Container light ricotta cheese
• 0.25 cup Soft goat cheese or finely shredded parmesan cheese
• 1.5 cup Light or low fat tomato basil pasta sauce