Try this fresh take on a classic combo, and you’ll never stop by a delicatessen again! Apricot preserves and bacon give the sandwich a twist, and celery salt adds a nice surprise to the fries. —Simple & Delicious Test Kitchen.
Ingredients For Meatball Hoagies With Seasoned Fries Recipe
4 cup Frozen steak fries
1 tablespoon Olive oil
0.5 teaspoon Seasoned Salt
0.25 teaspoon Celery salt
1 Package frozen fully cooked italian meatballs, thawed
2 cup Barbecue sauce
0.25 cup Apricot Preserves
4 Hoagie buns, split and toasted
4 Large lettuce leaves
3 Plum tomatoes, sliced
8 Ready to serve fully cooked bacon strips, warmed
8 Slices Provolone Cheese
Nutrition value
158
calories per serving
4 g Fat6 g Protein20 g Carbs4 g FiberOther
Current Totals
4 g Fat
6 g Protein
20 g Carbs
4 g Fiber
MacroNutrients
Carbs
20 g
Protein
6 g
Fiber
4 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
26 mg
Iron
1 mg
Vitamin A
1174 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
23 mcg
Vitamin B12
0 mcg
Vitamin C
31 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
16 mg
Manganese
0 mg
Phosphorus
28 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
