Meatball Flatbread with Parmesan Peppercorn Crust Recipe

Recipe By We Are Not Martha

What could be better than a pizza topped with meatballs, cheese, and kale? This meatball flatbread also has a parmesan peppercorn crust and is the perfect weeknight or weekend dinner

3.9
21 Rating - Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook

ingredients serves

Ingredients For Meatball Flatbread with Parmesan Peppercorn Crust Recipe

Nutrition
value
1325
calories per serving
76 g Fat87 g Protein72 g Carbs9 g FiberOther

Current Totals

  • 76 g Fat
  • 87 g Protein
  • 72 g Carbs
  • 9 g Fiber

MacroNutrients

  • Carbs
    72 g
  • Protein
    87 g
  • Fiber
    9 g

Fats

  • Fat
    76 g

Vitamins & Minerals

  • Calcium
    2274 mg
  • Iron
    9 mg
  • Vitamin A
    1932 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    410 mcg
  • Vitamin B12
    2 mcg
  • Vitamin C
    224 mg
  • Vitamin E
    7 mg
  • Copper
    2 mcg
  • Magnesium
    209 mg
  • Manganese
    4 mg
  • Phosphorus
    1642 mg
  • Selenium
    90 mcg
  • Zinc
    10 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by We Are Not Martha

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