Meat Pie, Southern Version Recipe

Ingredients For Meat Pie, Southern Version Recipe

• 1 pound Ground Beef
• 0.5 pound Ground Pork
• 1 Large onion, chopped
• 1 Green bell pepper, chopped
• 2 Stalks celery, finely diced
• 3 Cloves garlic, minced
• 1 Small carrot, finely chopped
• 1 Large baking potato, peeled and finely chopped
• 1 Bay leaf
• 1 teaspoon Dried Thyme Leaves
• 2 tablespoon Chopped Fresh Parsley
• 1 teaspoon Worcestershire sauce
• As required Salt-free seasoning blend
• As required Salt and pepper
• 2 Beef bouillon cubes
• 1 cup Hot water
• 2 cup Shredded Mild Cheddar Cheese
• 2 Sheets frozen puff pastry, thawed
• 1 Egg yolk