Meat Loaf Wellington Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, combine ground beef, breadcrumbs, onions, garlic, Worcestershire sauce, salt, and pepper. Mix well.
• STEP 3.Shape the meat mixture into a loaf shape and place it on the prepared baking sheet.
• STEP 4.Bake the meatloaf in the preheated oven for 45-50 minutes, or until cooked through.
• STEP 5.Remove the meatloaf from the oven and let it cool for a few minutes.
• STEP 6.Roll out the puff pastry on a lightly floured surface to a rectangle large enough to wrap the meatloaf.
• STEP 7.Place the cooled meatloaf in the center of the puff pastry and fold the pastry over, sealing the edges.
• STEP 8.Transfer the wrapped meatloaf to a baking sheet lined with parchment paper.
• STEP 9.Brush the top of the pastry with beaten egg for a golden finish.
• STEP 10.Bake the Meat Loaf Wellington in the preheated oven for 25-30 minutes, or until the pastry is golden brown.
• STEP 11.Remove from the oven and let it rest for a few minutes before slicing.
• STEP 12.Serve the Meat Loaf Wellington warm, and enjoy!

Cooking Tips

• You can add grated cheese or chopped herbs to the meat mixture for extra flavor.
• Make sure to let the meatloaf cool slightly before wrapping it in the puff pastry to prevent the pastry from becoming soggy.
• Serve the Meat Loaf Wellington with a side of mashed potatoes and steamed vegetables for a complete meal.

Storage and Serving

• Leftover Meat Loaf Wellington can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the slices on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 15 minutes, or until heated through.
• Serve the reheated slices with a fresh salad for a quick and delicious meal.