Meat Loaf With Red Wine Glaze Recipe

Recipe By Slurrp

Meat Loaf With Red Wine Glaze is a classic comfort food dish that combines ground beef, breadcrumbs, onions, and spices, baked to perfection and topped with a tangy red wine glaze. The meatloaf is seasoned with Worcestershire sauce, garlic powder, and dried herbs, giving it a savory and flavorful taste. Serve this hearty dish with mashed potatoes and steamed vegetables for a satisfying meal.

4.4
27 Rating - Rate
Non Vegdiet
2hr total

ingredients serves

Ingredients For Meat Loaf With Red Wine Glaze Recipe

Directions : Meat Loaf With Red Wine Glaze Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
372
calories per serving
16 g Fat31 g Protein19 g Carbs4 g FiberOther

Current Totals

  • 16 g Fat
  • 31 g Protein
  • 19 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    19 g
  • Protein
    31 g
  • Fiber
    4 g

Fats

  • Fat
    16 g

Vitamins & Minerals

  • Calcium
    226 mg
  • Iron
    5 mg
  • Vitamin A
    535 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    76 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    22 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    77 mg
  • Manganese
    2 mg
  • Phosphorus
    353 mg
  • Selenium
    30 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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