German Meat Fondue With Broth Recipe

Ingredients For German Meat Fondue With Broth Recipe

• 1 Large Onion
• 4 ounce Leeks
• 3 Carrots
• 4 ounce Celeriac
• 1 Bay leaf
• 1 teaspoon Whole black peppercorns
• 1.5 quart Vegetable stock or broth
• 1 pound Pork Tenderloin
• 1 pound Mixed ground meat
• 1 Large egg
• 2 Slices White Bread
• 1 teaspoon Salt
• Black pepper
• Ground Paprika
• 0.75 pound Cocktail sausages
• 1 pound Cauliflower
• 1 pound Zucchini
• 0.25 cup Chopped Chives
• 1 cup Sour cream
• NaN Salt
• NaN Pepper
• Sweet Paprika
• 1 cup Schmand
• 0.25 cup Chopped Parsley