Meat And Potato Pastel Recipe

Recipe By QueRicaVida

Meatloaf has always been a favorite recipe at home, one that brings me many childhood memories. My mom used to make it often in many different ways, and this recipe is the one my father loved most. Making meatloaf is not only very simple, it is also very versatile, and allows for a wide range of flavors, which you can eat hot or cold, and accompany with a salad to make a complete meal.

4.8
21 Rating - Rate
Non Vegdiet
1hr total
15minsPrep
Cook

ingredients serves

Ingredients For Meat And Potato Pastel Recipe

Nutrition
value
414
calories per serving
18 g Fat42 g Protein15 g Carbs3 g FiberOther

Current Totals

  • 18 g Fat
  • 42 g Protein
  • 15 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    15 g
  • Protein
    42 g
  • Fiber
    3 g

Fats

  • Fat
    18 g

Vitamins & Minerals

  • Calcium
    69 mg
  • Iron
    7 mg
  • Vitamin A
    3286 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    7 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    58 mcg
  • Vitamin B12
    7 mcg
  • Vitamin C
    22 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    56 mg
  • Manganese
    0 mg
  • Phosphorus
    464 mg
  • Selenium
    75 mcg
  • Zinc
    6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by QueRicaVida

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