Meal Prep Moroccan Chickpea Recipe

Ingredients For Meal Prep Moroccan Chickpea Recipe

• 2 sweet potatoes, cut into wedges
• 1 head cauliflower, cut into florets
• 4 tablespoon extra virgin olive oil
• kosher salt and pepper
• 2 ounce 14 cans chickpeas, drained and patted dry
• 2 cloves garlic, minced or grated
• 1 inch fresh ginger, grated
• 2 teaspoon smoked paprika
• 2 teaspoon cumin
• 1 teaspoon chipotle chili powder
• 1 zest and juice from lemon
• 1 bunch small kale, roughly torn
• 2 cup cooked couscous or quinoa
• shredded carrots, orange segments, pomegranate arils, and pistachios, for serving
• 1 avocado, sliced