Mawa gujiya/karanji Recipe

Name: Mawa Gujiya/karanji Recipe
Total time: 60 min
Yield: 6
Cuisine: Indian

Recipe By Better Butter

A very common north indian dessert made especially on and for the very colorful holi festival.

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1hr total

45minsPrep

15minsCook

ingredients serves

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Ingredients For Mawa gujiya/karanji Recipe

For the Gujiya Dough
1 cup Maida/All purpose Flour
2 tablespoon Clarified Butter /Desi ghee
1 pinch Salt
3 tablespoon Sugar
water to knead a soft dough
For the Filling
0.25 cup coconut : th
1 cup Khoya /Mawa
0.25 cup sugar / sugar free Natura :th +3 tbsp
2 tablespoon Milk
2 tablespoon Raisins
2 tablespoon Pista/Pistachios
1 tablespoon Cashew
6 Green Cardamom/ Elaichi
0.5 teaspoon saffron Strands
3 Dried Apricots
2 tablespoon Almonds
2 tablespoon ghee to roast the Mawa
oil to fry
1 tablespoon To seal the Gujiya: maida mixed with a little water

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Nutrition
value

382

calories per serving

18 g Fat11 g Protein44 g Carbs5 g FiberOther

Current Totals

18 g Fat
11 g Protein
44 g Carbs
5 g Fiber

MacroNutrients

Carbs
44 g
Protein
11 g
Fiber
5 g

Fats

Fat
18 g

Vitamins & Minerals

Calcium
210 mg
Iron
3 mg
Vitamin A
12 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
44 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
78 mg
Manganese
2 mg
Phosphorus
240 mg
Selenium
14 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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