Mawa Badam Kulfi Recipe

Kulfi is a frozen dairy dessert which originated in the Indian subcontinent in the 16th century. We can say it as "Traditional Indian Ice cream". Though Kulfi is similar to ice cream in appearance and taste but Kulfi is a cremeier and dense. Kulfi is not prepared by whipped method that's why it is solid and hard in comparison to ice cream. Here is creamier and grainy kulfi with mawa aka Khoya / dehydrated milk solids and almonds, which gives delicious flavour and grainy texture to Kulfi.
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40minstotal

ingredients serves

Ingredients For Mawa Badam Kulfi Recipe

Directions : Mawa Badam Kulfi Recipe

Nutrition
value
614
calories per serving
32 g Fat8 g Protein75 g Carbs3 g FiberOther

Current Totals

  • 32 g Fat
  • 8 g Protein
  • 75 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    75 g
  • Protein
    8 g
  • Fiber
    3 g

Fats

  • Fat
    32 g

Vitamins & Minerals

  • Calcium
    112 mg
  • Iron
    3 mg
  • Vitamin A
    6 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    46 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    4 mg
  • Copper
    0 mcg
  • Magnesium
    43 mg
  • Manganese
    0 mg
  • Phosphorus
    160 mg
  • Selenium
    10 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe submitted to Everyday Recipes biteclub on Slurrp community
Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

More Recipes by Deepa Rupani

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