Matt's Crab & Clam Bisque Recipe

Name: Matt's Crab & Clam Bisque Recipe
Total time: 60 min
Yield: 6
Cuisine: French

Recipe By All Recipes

This luscious bisque combines seafood with potatoes, milk, dill weed, and minced vegetables. Its slight kick comes courtesy of red pepper flakes and worcestershire. For a richer version, use cream instead of milk.

4.4

13 Rating - Rate

Non Vegdiet

1hr total

15minsPrep

45minsCook

ingredients serves

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Ingredients For Matt's Crab & Clam Bisque Recipe

4 tablespoon Margarine
1 Large onion, minced
0.33333333333333326 cup Minced celery
0.25 cup Finely chopped carrots
1 tablespoon All-purpose flour
0.125 teaspoon Red pepper flakes
0.25 teaspoon Dill Weed
6 cup Water
3 Cubes chicken bouillon
1 teaspoon Worcestershire sauce
3 cup Cubed potatoes
0.25 teaspoon Black pepper
1.5 cup Milk
1 can Crabmeat, drained

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Nutrition
value

163

calories per serving

9 g Fat4 g Protein16 g Carbs3 g FiberOther

Current Totals

9 g Fat
4 g Protein
16 g Carbs
3 g Fiber

MacroNutrients

Carbs
16 g
Protein
4 g
Fiber
3 g

Fats

Fat
9 g

Vitamins & Minerals

Calcium
101 mg
Iron
2 mg
Vitamin A
387 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
34 mcg
Vitamin B12
0 mcg
Vitamin C
30 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
43 mg
Manganese
0 mg
Phosphorus
98 mg
Selenium
3 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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