Matta rice kheer(no added sugar) Recipe

Recipe By Slurrp

Bengali Mohan Bhog is a traditional Bengali sweet dish made with fragrant rice, ghee, and sugar. It is a rich and creamy dessert that is often served during festivals and special occasions. The rice is cooked in milk until soft and then sweetened with sugar and flavored with cardamom. It is garnished with nuts and served hot or chilled.

4.2
28 Rating - Rate
Vegdiet
55minstotal
15minsPrep
40minsCook

ingredients serves

Ingredients For Matta rice kheer(no added sugar) Recipe

Directions : Matta rice kheer(no added sugar) Recipe

Cooking Directions

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Storage and Serving

Nutrition
value
585
calories per serving
26 g Fat47 g Protein37 g Carbs29 g FiberOther

Current Totals

  • 26 g Fat
  • 47 g Protein
  • 37 g Carbs
  • 29 g Fiber

MacroNutrients

  • Carbs
    37 g
  • Protein
    47 g
  • Fiber
    29 g

Fats

  • Fat
    26 g

Vitamins & Minerals

  • Calcium
    318 mg
  • Iron
    12 mg
  • Vitamin A
    7 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    379 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    2 mg
  • Copper
    2 mcg
  • Magnesium
    355 mg
  • Manganese
    5 mg
  • Phosphorus
    657 mg
  • Selenium
    24 mcg
  • Zinc
    6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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