Matt Moran's Family Lamb Recipe

Ingredients For Matt Moran's Family Lamb Recipe

• 1.33 kilogram Lamb shoulder on the bone trimmed
• 2 Garlic Cloves Smashed
• 1 sprig Rosemary
• 2 liter Chicken Stock
• 300 gram Salt
• 200 gram Sugar
• 1 teaspoon Black pepper
• 8 Juniper berries
• 6 Cloves
• 4 L water
• 1 Garlic clove roughly chopped
• 0.25 bunch Flat leaf parsley leaves only
• 80 milliliter Grapeseed oil
• 1.5 tablespoon Chardonnay wine vinegar
• 1 pinch Salt and pepper *to taste