Punjabi Green Peas And Tomato Curry Recipe

Soothing green peas and vibrant red tomatoes, what a striking combination that would be Try this matar tamatar to discover the rich experience for yourself. Cooked with classic spices and a creamy cashew paste, this is indeed a rich preparation fit to pamper your loved ones. Though a seemingly common addition to the curry, the onion-ginger paste plays an important role in enhancing the flavour and balancing the aroma of this dish. When served with parathas and other dishes like paneer amritsari, dal amritsari, rice, aam aur chane ka achaar, boondi and pomegranate raita and sweet punjabi lassi it makes a hearty meal.