Matar Kofta Curry Recipe

Cooking Directions

• STEP 1.To make the koftas, combine mashed green peas, paneer, and spices in a bowl.
• STEP 2.Shape the mixture into small balls and deep-fry them until golden brown.
• STEP 3.To make the gravy, heat oil in a pan and sauté onions until golden brown.
• STEP 4.Add tomatoes, ginger-garlic paste, and spices, and cook until the tomatoes are soft.
• STEP 5.Blend the mixture into a smooth paste and return it to the pan.
• STEP 6.Add water, salt, and cream, and simmer for a few minutes.
• STEP 7.Add the fried koftas to the gravy and cook for a few more minutes.
• STEP 8.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Make sure to drain the excess water from the mashed green peas before using them in the kofta mixture.
• You can add a pinch of baking soda to the kofta mixture to make them extra soft and fluffy.
• For a healthier version, you can bake the koftas instead of deep-frying them.

Storage and Serving

• Leftover matar kofta curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry in a pan or microwave before serving.
• Serve the matar kofta curry with steamed rice, jeera rice, or roti for a complete meal.