Matar Kofta Curry is a delicious Indian dish made with green peas and paneer balls cooked in a rich and creamy tomato-based gravy. The koftas are made by combining mashed green peas, paneer, and spices, which are then deep-fried until golden brown. The gravy is made with a blend of tomatoes, onions, and aromatic spices, resulting in a flavorful and comforting curry. This dish is perfect to serve with rice or roti for a satisfying meal.
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