Matar Ka Nimona Recipe

Recipe By WhiskAffair

A dish widely prepared in uttar pradesh, matar ka nimona is made using peas and a variety of spices. This is a soupy, spicy curry.

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40minstotal
10minsPrep
30minsCook

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Ingredients For Matar Ka Nimona Recipe

Nutrition
value
125
calories per serving
< 1 g Fat7 g Protein21 g Carbs9 g FiberOther

Current Totals

  • < 1 g Fat
  • 7 g Protein
  • 21 g Carbs
  • 9 g Fiber

MacroNutrients

  • Carbs
    21 g
  • Protein
    7 g
  • Fiber
    9 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    57 mg
  • Iron
    3 mg
  • Vitamin A
    2711 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    78 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    58 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    73 mg
  • Manganese
    1 mg
  • Phosphorus
    83 mg
  • Selenium
    3 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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