A popular maharashtrian dish which is mostly prepared in pune, marathwada region using besan or gram flour as a main ingredient, the variety of masalas, onion, coconut, coriander, and garlic. Maswadi is always served along with curry or gravy which is prepared using coconut-onion-garlic paste, kolhapuri curry masala or goda masala or garam masala and seasoned with some spices. It is served hot and goes well with bhakari or chapati.
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