Masaledar Dahi Ghugni Recipe

Ingredients For Masaledar Dahi Ghugni Recipe

• 1.5 cup Dried yellow peas
• 1 Onion large, finely chopped
• 1 Potato large, deep fried
• 4 Dry red chilli
• 1 tablespoon Turmeric powder
• 1 tablespoon Coriander powder
• 1 tablespoon Curry leaves powder
• 0.5 tablespoon Sugar
• As required Salt
• 0.5 cup Curd
• Ghee/ oil
• 3 flakes garlic, chopped
• 1 tablespoon ginger paste
• 0.5 tablespoon fennel powder
• Ingredients for garam masala
• 3 Cloves
• 3 Cardamoms
• 0.5 inch Cinnamon
• For garnishing
• Onion rings a few
• Coriander leaves a few