Masala Vada Curry Recipe

Recipe By Slurrp

A traditional dish from southern state Tamil Nadu in the Indian sub continent , made from vadai of chana dal flavoured with saunf (fennel) and red chillies and simmered in a spicy tomato gravy. Served with dosa, idli or appam this south indian delecacy is full of flavours and aromatic spices which can be served for lunch or dinner.

5
23 Rating - Rate
Vegdiet
40minstotal
10minsPrep
30minsCook

ingredients serve

Ingredients For Masala Vada Curry Recipe

Directions : Masala Vada Curry Recipe

Nutrition
value
606
calories per serving
14 g Fat31 g Protein88 g Carbs52 g FiberOther

Current Totals

  • 14 g Fat
  • 31 g Protein
  • 88 g Carbs
  • 52 g Fiber

MacroNutrients

  • Carbs
    88 g
  • Protein
    31 g
  • Fiber
    52 g

Fats

  • Fat
    14 g

Vitamins & Minerals

  • Calcium
    534 mg
  • Iron
    20 mg
  • Vitamin A
    2230 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    303 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    64 mg
  • Vitamin E
    3 mg
  • Copper
    2 mcg
  • Magnesium
    425 mg
  • Manganese
    27 mg
  • Phosphorus
    483 mg
  • Selenium
    64 mcg
  • Zinc
    7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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