STEP 1.Soak both dals for 4/5 hours.
STEP 2.Drain the water .
STEP 3.Grind dals with green chillies and ginger to a smooth paste.
STEP 4.Add onions, coriander leaves, pudina leaves, hyacinth beans and salt to this dal paste.
STEP 5.Make vadas by deep frying in hot oil.

Nutrition
value

340

calories per serving

4 g Fat22 g Protein52 g Carbs13 g FiberOther

Current Totals

4 g Fat
22 g Protein
52 g Carbs
13 g Fiber

MacroNutrients

Carbs
52 g
Protein
22 g
Fiber
13 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
79 mg
Iron
6 mg
Vitamin A
605 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
155 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
130 mg
Manganese
2 mg
Phosphorus
339 mg
Selenium
33 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted to My Favourite Recipes biteclub on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.

Masala vada Recipe

ingredients serves

Ingredients For Masala vada Recipe

Directions : Masala vada Recipe